The costra cheese taco is not a very well-known dish, or at least, not as popular as classic al pastor, asada, or pork carnitas tacos. However, it’s a delightful variation that’s very worthwhile to know and try. 

Hence, we’ve decided to create this guide to costra cheese tacos so that you have a better understanding of the dish and are encouraged to enjoy it soon!

What is a Costra Cheese Taco?

The costra taco is a unique twist on the classic taco, featuring a layer of crispy, melted cheese as its star ingredient instead of a traditional corn or flour tortilla.

The word "costra" translates to "crust" and it refers to the cheese (often a combination of Cotija and Chihuahua cheese) that is cooked until it forms a golden-brown crust. This crispy crust is then paired with taco fillings, such as shredded meat, beans, vegetables, and fresh pico de gallo.

The magic of the costra cheese taco lies in its cheese crust, which adds a delightful crunch to the taco as well as a savory flavor—an irresistible combination for many people!

2 Key Factors: The Freshness of Pico de Gallo and the Perfect Flour Tortilla

No costra cheese taco is complete without a generous serving of pico de gallo. Pico de gallo is a fresh salsa, made from diced tomatoes, onions, cilantro, jalapeños, and lime juice. The crispness of the vegetables and the tanginess of the lime juice provide a refreshing contrast to the cheesy crust and savory meat.

And while traditional tacos often use corn tortillas, the costra cheese taco is typically served with a soft flour tortilla. The mild flavor and soft texture of the flour tortilla allow the other bold flavors to shine through. It also provides a sturdy yet flexible base that holds all the ingredients together.

How to Easily Make Costra Cheese Taco at Home?

We know, our description above made you eager to try it, right? Well, no problem! Here's a quick overview of how to make costa cheese tacos at home:

Make the cheese shell

Grate Chihuahua and Cotija cheese and combine them in a bowl. Heat a griddle or comal over medium heat. 

Spread a thin layer of the cheese mixture and cook for about 3 minutes per side, or until the cheese is golden brown and crispy.

Fill the cheese shell

Once the cheese shell is crispy, remove it and let it cool slightly. 

Fill the cheese shell with your favorite taco fillings (for instance, shredded meat, beans, vegetables, and salsa).

Serve and Enjoy 

Serve the costra cheese tacos immediately and enjoy the crispy cheese shell!

Tips for Making Costra Cheese Tacos

• The quality of the cheese impacts the flavor and texture of the cheese shell, so make sure to use fresh, high-quality Chihuahua and Cotija cheese for the best results.
• The cheese shell should be golden brown and crispy, but not burnt. So, make sure to not overcook it, as it will become brittle and crack.
• Serve immediately. Costra cheese tacos are best enjoyed fresh. The cheese shell will start to soften if you let it sit for too long.

Looking for a Truly Unique and Memorable Dining Experience?

If you really want to have an innovative culinary experience, a good costra cheese taco is definitely a great option. The crispy cheese shell adds a unique texture and flavor to the tacos, and they are sure to impress your friends and family.

At Rreal Tacos, we offer an incredible costra cheese taco with pico de gallo on a flour tortilla with your choice of taco meat. Don’t miss out on this opportunity to enjoy this delicious dish that truly represents the creativity and versatility of taco-making.

Visit us or order your costra cheese taco now!