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A picanha steak taco is the perfect example of the magic that happens when different culinary traditions blend.
The fusion of this rich Brazilian meat and Mexican street food results in a mouthwatering taco version that’s really worth it to taste.
In this article, we'll explore everything about picanha steak taco: how to prepare and marinate the steak, the cooking techniques, toppings ideas, flavorful side dishes, a DIY picanha taco recipe, and even how to search for the best restaurants serving picanha steak tacos.
A picanha steak recipe combined with Mexican toppings really makes for a mouthwatering experience: Brazilian-inspired picanha steak tacos, a delicious fusion of culinary traditions.
Picanha is a flavorful and quite inexpensive meat that is very popular in Brazil. It consists of a triangular cut of beef from the top sirloin cap that is surrounded by a thick layer of fat.
The Art of Crafting Brazilian Steak Tacos
The star of a picanha steak taco is, obviously, the Brazilian picanha steak.
Traditionally, picanha is seasoned with simple ingredients like coarse salt and grilled, which results in a juicy, tender steak with a crispy crust.
This meat is then combined with Mexican taco's traditional ingredients such as corn tortillas, onion, ground cumin, cilantro, garlic powder, and black pepper.
Isn't it tantalizing? If you’re wondering how to make it in your own kitchen, keep reading as this article will provide you with a delectable picanha steak taco recipe later on.
Picanha steak tacos are a perfect example of fusion cuisine where two different culinary traditions blend (in this case Mexican and Brazilian food) so that we can enjoy the best of both worlds.
Traditional Mexican tacos often feature marinated meats like carne asada or al pastor. When including picanha steak, it brings a unique twist that results in tender meat with a smoky char that complements Mexican toppings wonderfully.
Brazilian flavors in tacos, with the rich marbling and robust flavors of picanha, effortlessly meld with the traditional taco elements, resulting in a Latin American food experience like no other.
If you’d like to experience the perfect balance of succulent picanha steak, the warmth of freshly grilled tortillas, and the flavors from Mexican toppings, visit Rreal Tacos in Atlanta. Rreal Tacos offers a picanha steak taco with chimichurri sauce topped with pickled red onions that will transport you to the streets of São Paulo and the markets of Mexico City simultaneously.
Knowing how to prepare and cook picanha steak is crucial to achieving the fusion of flavors that makes these tacos so irresistible.
Marinating Picanha for Tacos
Picanha is naturally flavorful, but marinating it with a blend of spices and herbs helps infuse the steak with additional layers of flavor.
You can use a marinade that includes olive oil, coarse salt, black pepper, smoked paprika, ground cumin, and garlic powder.
Allow the picanha steak to marinate for at least 30 minutes to an hour before cooking.
Picanha Cooking Techniques
Picanha steak’s triangular shape and layers of fat require specific techniques.
Brazilian grilling methods play a pivotal role in achieving the succulence and smoky flavor that make this steak stand out.
The key is to grill the picanha over high heat, allowing the fat cap to create a crispy crust while keeping the interior juicy and tender.
Grill your picanha steak for about 2-3 minutes per side (for medium-rare doneness, but you can adjust the cooking time to your preference).
Picanha can also be roasted in the oven.
Preheat the oven to 375º F and place the picanha in a roasting pan. Make sure to put the steak fat side down.
Roast for about 25 minutes until the meat reaches an internal temperature of 135º F for medium-rare.
Slicing and Serving
Once the picanha steak is cooked, the final step is to slice it thinly against the grain. This ensures that the taco is easy to bite into and showcases the tenderness of picanha.
Now you're ready to assemble your tacos!
Taco Toppings Ideas
Salsa Recipes for Tacos
Flavorful Side Dishes for Picanha Tacos
If you’re already tantalized by the descriptions of picanha steak tacos, you can seek out restaurants that serve authentic tacos or follow our DIY picanha taco recipe:
Restaurants Serving Picanha Steak Tacos
There are now some restaurants featuring picanha steak tacos on their menus. These establishments usually specialize in Latin American or fusion cuisine.
Do this online search: "picanha steak tacos" restaurant usa
TIP: Use the inverted commas around the phrase "picanha steak tacos" to make sure these terms are searched as a phrase, that is, to make Google search for an exact match, including all of those words, in that specific order.
Once you find a result, make sure to check the menu to confirm that picanha steak tacos are actually on offer and read reviews.
P.S. If you are in Georgia, visit us!
DIY Picanha Taco Recipe at Home (with step-by-step instructions)
This is a step-by-step DIY picanha taco recipe to guide you to easily make your own tacos at home:
Ingredients:
Instructions:
So now you know that if you’d like to experience the perfect blend of Brazilian and Mexican flavors, Picanha steak tacos are your perfect choice.
We provided you with simple ways to prepare your tacos at home; and if you’re in Georgia, you can visit Rreal Tacos to enjoy authentic picanha steak tacos and much more!
Locations: