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If you are a taco lover, today is your lucky day because you are one reading away from the best and most authentic Mexican food experience the culinary world has to offer. Here, from one taco aficionado to another, I bring you the quintessential taco, the taco you didn't know you needed: taco al pastor.
Tacos al pastor or tacos de trompo are the most popular variety of tacos in Mexico. In fact, this delicacy of marinated meat with onion, cilantro, lime, pineapple and its sauce, obtained a rating of 4.4 out of the 5 stars available in the gastronomic guide site Taste Atlas, which allows you to learn about the typical dishes of each region in the world.
So if you're looking for the best taco for your next taco night, then stop looking: tacos al pastor is the ultimate taco mecca.
In the bustling streets of Mexico, tacos al pastor reign supreme. Originating with Lebanese immigrants who brought the art of the spinning trompo, a vertical grill, tacos al pastor have become an integral part of Mexican cuisine.
When they arrived in Latin America, they combined their traditional technique of grilling meat on a spinning top with the flavor of classic Mexican ingredients. They switched from lamb to pork and, later, began to marinate the meat with adobo, giving rise to the iconic tacos al pastor for which we have gathered here. These tasty delicacies show the influence of shawarma, a staple of Middle Eastern cuisine.
What is shawarma? Shawarma, the inspiration for tacos al pastor, is a seasoned, thinly sliced meat, traditionally lamb, chicken or beef, that is cooked on a vertical rotisserie. This rotating spinning top technique, later adopted in Mexico, gave rise to the mouth-watering tacos al pastor that we savor today.
Therefore, in your search for authentic “Mexican food near me”, these tacos made of seasoned pork, stars of Mexican street food and an essential part of an entire culture, are not to be missed.
So thank you globalization, thank you for giving us all the taco nights that today make our life a little more delicious and exciting.
To put together a genuine Mexican dinner party, consider these beverages and sides to make your taco the star of a real feast.
As you assemble your taco feast, these sides and sauces will create a culinary celebration that mirrors the authentic revelry of Mexican street food.
And since we are going to make the most popular taco in all of Mexico, why not organize a real Mexican fiesta at home and enjoy this sensation with your loved ones?
For starters, think about setting up a DIY taco station to unleash the artist in you. There you will be able to explore new proteins and marinades to open up the world of possibilities that tacos have to offer.
So set up a self-serve taco bar, display bowls with marinated calamari, chicken or pork and include a selection of traditional sides like Mexican rice and refried beans to complement the main attraction. And of course, don't forget about the chips and dips section. It's all about letting your guests choose their own adventure.
By the end of the fiesta, wrap up on a sweet note with authentic Mexican desserts like the one and only tres leches cake.
And last but not least, highlight the ambiance with the soft sounds of bossa nova. Because we know that while food is the star of the show, the whole experience lies in the details, so put together a playlist and offer a true bossa nova menu.
With these Mexican dinner ideas, created from ingredients that are not only from Mexican cuisine but also from its culture, its parties, feast and sounds, you will create an excellent taco night. Thus, tacos al pastor are not only an emblem of Mexican cuisine, but also the best excuse to invite your loved ones to what will surely be an event to remember.
Today, tacos are the epitome of comfort food. They are the spearhead for either a night of me time, with some tasty homemade tacos and a nice rom-com, or to put together an authentic Mexican fiesta and celebrate with friends. So gather the ingredients, marinate your proteins and enjoy this gem of Latin American cuisine. Enjoy the fiesta!